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Category: Series

4 Weeks to Fill Your Freezer: Lasagna Casserole (Day 12)

This Lasagna Casserole recipe is so, so good and so much easier and cheaper than regular lasagna!

As I’ve shared before, Lasagna Casserole is a staple recipe at our house. I love it because it is so versatile and because most of the ingredients go on great sales a few times per year.

I use whatever pasta, cheese, tomatoes, and pasta sauce I have gotten recently with coupons and sales, so it always turns out a little bit differently. But it’s always good!

I doubled the recipe and added in Parmesan cheese to the cottage cheese mixture this time since I had a little bit left in the freezer to use up from the Amazon deal last fall.

I left out the meat in the casseroles today because we’ve gotten so used to having this casserole without meat in it that no one notices it’s meatless.

I had both cheddar and mozzarella cheese on hand, so I just used both. If you use cheddar it gives it a bit of a different flair than traditional lasagna — and we think it’s yummy that way, too. {You may or may not agree. We can have weird and quirky tastes sometimes!}

See what I said about this recipe being versatile? You could probably sneak some extra steamed and chopped veggies into the pasta sauce, too, if you wanted to.

Freezer-Friendly Barbecued Meatballs

Freezer-Friendly Barbecued Meatballs

My great grandmother passed along a love of barbecue meatballs to our family — and it’s a recipe we’ve made over and over again. We love to serve these with twice baked potatoes, homemade rolls, and tossed salad.

And even if you’re not a fan of most freezer meals, I bet this one would work for your family since you freeze it uncooked. No one will likely know that you pulled this out of the freezer to serve for dinner. 🙂

Did you do any freezer cooking today? If so, I’d love to see the results of your efforts! Link up your blog posts below or tell us about your success in the comments.

4 Weeks to Fill Your Freezer: Southwest Roll-ups (Day 10)

This recipe originally came from my husband’s family — and it’s become one of our family’s longstanding favorites, too. It’s so simple to make, it freezes well, it uses inexpensive ingredients, and it’s filling, too.


Did you do any freezer cooking over the past two days? If so, I’d love to see the results of your efforts! Link up your blog posts below or tell us about your success in the comments.


4 Weeks to Fill Your Freezer: Week #3 Freezer-Friendly Dinners + Shopping List

Are you ready for another week of filling your freezer? This week, we’re tackling dinners.

Here’s my plan for making Freezer-Friendly Dinners this week. Remember that you are more than welcome to substitute any or all of the recipes listed to make this what best fits with your budget and family’s preferences:

Click on the “Print This” tab at the top of the list to generate a printer-friendly list. (If you’re reading via email or a feed reader, you may need to click through to the post to print the list.)

Freezer-Friendly Ham & Cheese Pockets

These are SO delicious and the recipe is SO simple! These are great to make ahead of time and stick in the freezer for quick lunches.

Today’s recipe is one that was one of our favorite law school recipes. I haven’t made it since the law school days and had all but forgotten about it until I saw Amy’s recipe for Ham & Cheese Pockets.

Since our budget was so tight when Jesse was in law school, I only made this recipe when I was able to find ham on some amazing closeout price. Every once in awhile, Dillon’s would have it marked down to $0.49 to $0.99 for the small packages of thin-sliced lunchmeat.

I usually had a coupon to pair with this deal, so I rarely paid over $0.50 per package of lunchmeat. I could stretch one package to 5-6 Ham & Cheese Pockets and they were a special treat since we didn’t eat a lot of meat during that season of life.

At any rate, since we have more wiggle room in our grocery budget these days, I splurged on thick-cut ham this time around, and these turned out SO good. I can’t believe it’s been such a long time since I’ve made this recipe. It’s definitely something I want to make more often now that I remembered about it! 🙂

4 Weeks to Fill Your Freezer: Homemade Pizza Pockets (Day 8)

These Pizza Pockets, inspired by Amy’s Finer Things and Pocket Change Gourmet, turned out beautifully today!

I doubled our family’s favorite homemade pizza dough recipe for the dough.

Then I cut the dough into pieces.

And rolled those dough pieces into balls.

Next, I flattened the balls with the rolling pin.

When I turned my back someone was making some artistic designs on my rolled-out dough. 🙂

Then, I dolloped a little of the filling on.

Sprinkled the filling with cheese

And sealed up the edges with my fingertips.

Ready to go into the oven.

The end result — so yummy and delicious! And my whole family agreed with me that this recipe is a definite keeper.

Did you do any freezer cooking today? If so, I’d love to see the results of your efforts! Link up your blog posts below or tell us about your success in the comments.