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Brigette’s $98 Grocery Shopping Trip and Weekly Menu Plan for 6

My older sister, Brigette, shares her shopping trips and menu plans every week! You can go HERE to see all of her weekly menu plans and you can go HERE to read all about her family!

Aldi

1 3-lb bag frozen boneless Chicken Breasts – $5.19

2 cans Chicken Breast – $3.98

1 pkg Turkey Bacon – $1.89

1 pkg 73/27 fresh Ground Beef (5.48lbs), reduced – $8.71

1 16-oz pkg Deli Meat – $2.19

4 bags frozen Broccoli Florets – $3.56

1/2 gallon Unsweetened Almond Milk – $1.49

1 gallon 1% Milk – $1.27

1 gallon Whole Milk – $1.27

1 32-oz carton Half and Half – $1.55

1 16-oz carton Heavy Whipping Cream – $1.55

1 32-oz jar Ketchup – $0.99

1 jar Dijon Mustard – $0.85

1 tub Baking Cocoa – $1.19

1 can Parmesan Cheese – $1.99

1 pkg Deli Siced Cheese – $1.29

1 16-oz bag Shredded Mozzarella Cheese – $2.75

1 16-oz Shredded Cheddar Cheese – $2.75

1 24-oz Cottage Cheese – $1.59

1 box Cinnamon Crunch Squares – $1.19

1 large box Corn Flakes – $1.18

1 large canister Quick Oats – $1.99

1-lb box Butter Quarters – $1.99

1 jar Unsweetened Applesauce – $1.45

2 Avocados – $1.38

1 bag Mini Sweet Peppers – $1.99

1 Cauliflower – $1.99

1 Seedless Watermelon – $2.89

1 large tub Organic Spring Mix – $3.19

2 pkgs Romaine Hearts – $4.38

1 3-lb bag Lemons – $1.69

1 bunch Bananas ($0.38/lb) – $0.98

1 16-oz bag Mini Cucumbers – $1.09

1 pkg Broccoli Crowns – $1.79

4 cans Green Beans – $1.56

1 pint Grape Tomatoes – $1.09

2 large bags Red Grapes ($0.89/lb) – $3.97

1 Himalayan Salt Grinder – $1.59

1 Garlic Powder – $0.49

1 32-oz carton Egg Whites – $2.75

4 dozen Eggs – $2.20

4 single-serving sized Greek Yogurts – $2.36

1 pkg Hot Dog Buns, reduced – $0.25

1 pkg Hamburger Buns, reduced– $0.25

2 loaves Sandwich Bread – $1.34

Total: $92.67

Harris Teeter

6 ears Corn on the Cob – $2.00

2 jars Peanut Butter – $1.98

2 64-oz cartons Orange Juice – $1.98

Total: $5.96

Grocery Total for the Week: $98.63

Weekly Menu Plan

Breakfasts

Everyone is responsible for making/cleaning up their own breakfasts. Choices include:

Cereal, Oatmeal, Fried/Scrambled/Boiled Eggs, Smoothies, Yogurt, Cottage Cheese, Veggie Omelets, Fruit

Lunches

Grilled Cheese Sandwiches, Bananas, Mini Sweet Peppers x 2

Deli Meat/Cheese Sandwiches, Watermelon, Cucumbers x 2

Tossed Salad Bar x 2

Leftovers

Dinners

Chicken Gravy over Rice, Steamed Broccoli, Grapes

Hamburgers, Corn on the Cob, Tossed Salad, Green Beans

Spaghetti alla Carbonara, Homemade French Bread, Cauliflower

Dinner at a Friend’s House (I’m bringing Tossed Salad)

Grilled Chicken, Tossed Salad, Roasted Parmesan Broccoli, Creamy Milk Rice

Meatloaf (I mix ground venison and ground beef), Baked Potatoes, Green Beans

Leftovers

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