Your "participation" through comments and emails is making this Baking Day so much more fun! Thanks for joining me! I just finished up making the banana muffins, boiling the pot of beans, cooking the brown rice, and freezing the bananas.
While I had banana bread on the list, I opted for banana muffins at the last minute. Guess it was due to a mood change? 🙂 At any rate, I'm really happy with how the muffins turned out. I used a whole wheat banana bread mix some friends had made up for us along with the organic bananas I bought marked down yesterday.
I substituted applesauce for oil to cut down on the fat and they turned out beautifully. Plus, they don't have any sugar in them–the mashed bananas serve as the sweetener. These will make for a perfect afternoon snack or quick breakfast.
I boiled the pot of beans and cooked the brown rice while I was working on these. Both of these need a bit more cooking time and then they'll be done. Once cooled, I'll portion them into bags and stick them in the freezer for easy lunch or dinner additions.
Next, it was time to freeze the bananas. Any time I can get a great deal on bananas, I buy as many as I can afford in our grocery budget and then we eat what we can and freeze the rest. Chopped frozen bananas are wonderful added into fruit smoothies or you can freeze the bananas whole and thaw later for use in baking.
I'm planning to use these bananas in smoothies, so I chopped them and put them on cookie sheet and stuck them in the freezer. As soon as they are frozen, I'll transfer them to a bag to use as needed.
Now I'm off to make pancakes, bran muffins, and hopefully cook up some meat.
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