After a crazy busy few weeks and taking time off from menu planning and couponing, it was nice to get back into the swing of things this week.
Dillons
1 bag Kroger Boneless Skinless Chicken Breasts – $6.99, used $1.45/1 e-coupon – $5.54 after coupon
1 Nestle Milk Chocolate Chips – $3.59, used Free e-coupon – Free after coupon
1 bag Kroger Shredded Cheese – $1.77
3 Chobani Greek Yogurt – $1.25 each, used $1/3 printable – $0.92 each after coupon
1 Land O Lakes Butter – $2.50
1 Kroger Cottage Cheese – $1
1 Kroger Peanut Butter – $1.79, used Free e-coupon – Free after coupon
1 Romaine Lettuce – $0.99
1 Kroger Whipped Topping – $0.88
Total after coupons: $15.44
Aldi
1 Honey Nut Oats Cereal – $1.19
1 Frozen Orange Juice – $1.19
3 pkg Strawberries – $1.29 each
1 pkg Green Peppers – $1.29
1 Cucumber – $0.49
1 gallon Milk – $1.79
1 Frosted Flakes Cereal – $1.29
1 Avocado – $0.69
1 pkg Sweet Corn – $0.99
1 pkg Flour Tortillas – $1.19
1 Taco Mix – $0.35
1 can Refried Beans – $0.79
1 Honey Bear – $2.99
1 pkg Roma Tomatoes – $1.49
Received $0.25 back from Find & Save app
Total: $19.45
Total for both stores: $34.89
Menu Plan for This Week
We have some staple items (bread, eggs, fruit, etc) we bought over the last few weeks that I will be trying to use up this week.
Breakfasts
Cereal x 4
Toast, Eggs x 2
Pumpkin Muffins, Strawberries
Lunches
Tossed Salad Bar x 2
Baked Potatoes, Cottage Cheese x 2
Peanut Butter & Jelly Sandwiches, Sliced Veggies
Grilled Cheese Sandwiches, Fruit
Leftovers
Dinners
Hawaiian Haystacks
Bean Burritos, Steamed Peas (from freezer)
Broccoli Cheddar Quiche, Strawberries
Hamburgers (using frozen buns I got on sale a while back and ground beef that was given to us), Grilled Green Peppers, Corn on the Cob
Chicken Stir-Fry (I’ll just throw in whatever leftover veggies we have with the chicken and sauté them.), Biscuits
Taco Bar
Out to eat


Yay! Glad to have you back Gretchen. I have missed your posts.