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Best-Ever Black Bean Soup

Best-Ever-Black-Bean-Soup

I found this recipe in a recent issue of ALL YOU magazine and it looked easy, frugal, and delicious. Exactly my kind of recipe. 🙂

Honestly, I was not expecting this recipe to be as delicious as it turned out to be. I thought it would be yummy, but I didn’t expect it be one of those major winner recipes.

Jesse was out with Kaitlynn at her ice skating practice last night and when he walked in the door, his first remark was, “That smells so good.” And it did.

But it tasted even better than it smelled! In fact, I wanted to eat it straight from the soup pot. 🙂

BLACK BEAN SOUP

Jesse kept commenting as he was eating it last night, “This is such a great recipe.” I totally agreed.

What surprised me most of all was that our kids loved it, too. They even asked if they could please eat the leftovers today.

It’s a simple recipe and it’s packed with good-for-you ingredients. If you wanted to kick it up a notch, you could add some hot sauce or salsa to it.

I also think it’d be great served with some crushed tortilla chips, cheese, sour cream, and sliced avocado. If you have a family who isn’t really into meatless meals, you could add some cooked chopped chicken.


BLACK BEAN SOUP

What are your favorite soups for fall and winter? Any recipes you think we must try? I’d love to hear!

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