It didn’t disappoint. I changed a few things — as is to be expected of me! 🙂 I swapped whole milk for the coconut milk, raw sugar for the Stevia, and just threw in a lot of ice instead of actually freezing the coffee.
The end result was delicious — as pronounced by every family member at dinner tonight when I served it as a special treat. 🙂
Other posts in the A Week of Pumpkin Recipes series
Subscribe for free email updates from Money Saving Mom® and get my Guide to Freezer Cooking for free!