Yesterday, I posted a review for Social Suppers and wanted to share a tip Amanda had recently emailed in which might be a more-suitable option for many of you who are on tight budgets. Amanda wrote:
I wanted to tell you about a cooking club that I am a member of. It saves me time and money because I am less likely to eat out and more likely to plan ahead and try and match my dish to coupons or sales. Also, it gives my family a chance to try foods and recipes that we might not otherwise try.
We have 8 busy moms who are members of our cooking club. Each month they have the option to participate or not. Each member makes a main dish for all the other participating families and freezes it (and usually keeps one for her family). We meet in someone’s garage to swap and go home with fully-stocked freezers of ready to thaw and reheat meals that are great for those super busy days.
We also did a side dish exchange this month, too. I made beans and received a dozen fresh ears of corn (a member’s family owns a local farm), cheesy potatoes, and twice baked potatoes. We have done soup groups, brunch groups (so we all have non-burnt toast on Mother’s Day!), sweet groups (for entertaining around the holidays) and appetizer groups (for New Years or Super Bowl time).
I love this idea and would totally join a group like this (anyone in this area interested?)! Does anyone else do something similar? If so, tell us about it!
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