I did a sort of mini Freezer Cooking session this week, because I was a little strapped for time between homeschooling, training a team member for a new position, and prepping for a big week with three different conferences this coming week.
And I also made Pumpkin Waffles. Notice anything weird-looking about the batter above? I almost forgot to put the pumpkin in and right after I took the picture I realized my mistake.
Yes, I’m all organized like that… trying to make Pumpkin Waffles sans pumpkin! Gratefully, I caught it right before I started cooking them because I thought the batter looked a little too dry.
I didn’t get any pictures of the finished waffles, because none of them made it to the freezer. They were delicious… although I don’t want to know what the calorie count is since they have 3/4 cups of butter in them and they don’t make very many. Just don’t tell me, okay?!
In other news from this past week, I had to share these beautiful flowers Jesse gave me. Just because. I love that man!
And I also had to share this picture of Kaitlynn because it just so perfectly captures everything about her personality. Seeing the unique individuality of each of my children blossom is such a beautiful thing to watch.
How was your week? Did you do any freezer cooking? If so, I’d love to hear about it!