The Homemade French Bread Flop
I’m beginning to wonder if I’m a homemade French Bread failure. Because every single recipe I’ve tried so far has been a disappointment.
Which makes me wonder whether it’s more the baker than the recipe itself. Ahem.
I was all determined to try yet again yesterday. I searched online, found what looked to be a winner recipe, and I got to work dumping the ingredients in the bread machine.
About an hour later, I checked the bread machine and saw that the ingredients hadn’t really moved at all — even though the bread machine was on, the pan was fully locked in place, and the paddles were installed. (Yes, those three things have been the culprits in the past when I’ve had issues with my bread machine not mixing up the dough!)
Then I realized that the paddles weren’t all the way locked in. Aha!
So I got the paddles fixed and restarted the bread machine cycle. I thought all was well.
The dough looked beautiful and it rose wonderfully. But in my haste (since I was delayed by the bread machine hiccup), I think I under-baked the bread even though I thought it was done when I took it out of the oven.
The final result was edible, but I didn’t love the taste or texture at all. And it’s far from the amazing loaf I was hoping for!
So I’m back to the drawing board again… and I’d LOVE any amazing French Bread recipes or tips you want to throw my way. Because clearly I need all the French Bread help I can get.
Someday, someday, I’m going to be a Homemade French Bread pro. In the mean time, I’ll keep experimenting and hoping that the next recipe I try becomes the winning ticket.
In the mean time, though, I can attest to the winning nature of these bread recipes. I’ve made them all multiple times and they are family favorites:
Bread Machine Cinnamon Rolls (not really bread, but these are so good that I have to include the link for those of you who have yet to discover their yummy goodness!)
Have you had any recipe flops recently? I’d love to commiserate with you!
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