Homemade Freezer Biscuits Recipe

Homemade Freezer Biscuits

Say goodbye forever to canned biscuits. This recipe is a winner. It’s quick, easy, inexpensive, and so practical. Best of all, you control what ingredients go in it, unlike canned biscuits that you buy at the store.

My little biscuit-making helper!

Want more make-it-from-scratch ideas? I highly recommend Easy Homemade by Mandi Ehman. This ebook contains more than 60 recipes for homemade kitchen staples and it’s beautifully laid out, well-illustrated, and packed with great ideas and recipes.

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Comments

    • Elaine says

      First things that I can think of are: 1) You used baking powder, not baking soda, right? and 2) You used 2 Tablespoons of it, not 2 teaspoons?
      Other than that, all I can think of is to not twist the biscuit cutter as you’re making the biscuits. Just press straight down and then lift it straight up. Twisting it might cause the dough to seal itself around the sides and prevent it from rising much while baking.

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