Homemade Freezer Biscuits Recipe
Say goodbye forever to canned biscuits. This recipe is a winner. It’s quick, easy, inexpensive, and so practical. Best of all, you control what ingredients go in it, unlike canned biscuits that you buy at the store.
My little biscuit-making helper!
Homemade Freezer Biscuits
- 4 cups flour
- 2 Tablespoons baking powder
- 1 teaspoon salt
- 1 cup shortening, butter, or coconut oil (I used all coconut oil in the last batch and it worked well, but they did taste a little coconut-y.)
- 1 3/4 cup milk
Mix dry ingredients together. Add in the shortening or butter and mix until crumbly. (If you have one, you can use a KitchenAid or food processor to save time and effort). Add in the milk and mix until a ball forms.
Roll out onto a floured surface and cut into biscuits.
To Freeze: Freeze on a cookie sheet for 1-2 hours. Then remove and place in a airtight freezer bag.
To Bake: Pull the desired number of biscuits out and let thaw for 30 minutes to an hour. Bake at 450 degrees for 8-12 minutes. You can bake them straight from the freezer but they won’t rise much.
Makes 24 biscuits. Recipe adapted slightly from Favorite Freezer Foods.
Subscribe for free email updates and be entered to win $100!
PREVIOUS POST: $3/1 Huggies diaper coupon = $4.99 per package at Walgreens