Since one of my children is currently on a dairy-free, gluten-free diet, I’ve been on a mission to find some creative alternatives to things they usually eat that are healthful and yummy. I’ve had a number of flops, but I’ve also hit on a few yummy recipes, too.
Like this Non-Dairy Whipped Cream that I made last week. It’s so simple and easy to make and we all agreed that it was yummy–especially if you can’t eat regular whipped cream!
World’s Easiest Non-Dairy Whipped “Cream”
- 1 can coconut milk
- 1/4-1/2 cup powdered sugar (or other sweetener of your choice)
- 1/2 to 1 teaspoon vanilla
Put can of coconut milk in the refrigerator overnight. The next day, open it and spoon out into a bowl (it should be somewhat hardened from refrigeration). Add powdered sugar and vanilla.
Whip until it resembles whipped cream. Serve!
Coming up tomorrow: The recipe for incredibly delicious Gluten-Free, Dairy-Free Waffles (I’m so excited about these!)