Breakfasts
Granola bars
Toasted bagels, scrambled eggs
Steel cut oats with dried cranberries
Cookie Dough Baked Oatmeal
Waffles, scrambled eggs
Oatmeal
Bread Machine Cinnamon Rolls, scrambled eggs, fruit saladLunches
Lunch at Sonic
PB&J, carrot sticks, apple slices
Annie’s macaroni & cheese, peas, pears
Hamburgers, sweet potatoes, fruit salad
Tossed salad with hard-boiled eggs, feta cheese, and dried cranberries
Leftovers x 2Snacks
Homemade Salted Caramel Mocha
Fruit/veggies
Cheese/crackersDinners
Cheesy Chicken and Rice Bake, tossed salad
Baked Tilapia, sweet potatoes, steamed broccoli
Cheesy Vegetable Chowder, Bread Machine Buttery Rolls, apple slices
Broccoli & Cheddar Quiche with Brown Rice Crust, fruit salad, Bread Machine Buttery Rolls
Slow Cooker Chicken Tacos
Chicken and Black Bean Enchilada Casserole, steamed veggies
Dinner with extended familyFreezer Cooking
Broccoli & Cheddar Quiche with Brown Rice Crust
Slow Cooker Chicken Tacos
Slow Cooker Black BeansFreezer Cooking for the Holidays:
Glazed Cinnamon Scone Mix
Biscuit Dough for Brown Sugar Biscuit Twists
Bread Machine Cinnamon Rolls
What’s on your menu this week? Share details and/or your link to your menu plan in the comments.
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I have a question about the dough and it rising. I made those bread sticks and loved them but would like to freeze the dough. I read under the breadstick comments where you said to freeze dough before rising…but doesn’t it rise in the machine? Same with this dough….when exactly do i freeze it and how does it work when I want to bake it. I am a working mom and don’t have time to run a dough cycle after work for that nights dinner but would love to be able to do the fresh bread. as far as these rolls…if i froze them woudl I freeze just the dough and then make them up or freeze them ready to bake. thanks in advance for the info…sorry if my questions sound dumb…i just don’t want to waste by doing it wrong. I love your site and come to it EVERYDAY!
Question: Since you are eating your bread machine butter rolls more than once this week, are you making the dough once and just dividing it in half and then baking or are you baking them all at once?
Be sure to check out my recipe for Healthified No Bake Chocolate Cookies-they are suppppper yummy!
http://healthynbalanced.wordpress.com/2011/11/29/weekly-menu-plan-1129-124/
I made the scones recipe this week…….not sure what I did wrong but they turned out very dry……had awesome flavor but even my biscuits are not that dry and as far as I have been told, scones are similar to biscuits……help………
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