Today’s question comes from Shannon:
I love fresh produce. I especially love getting it on sale. However, I can’t stock up for a month because it will go bad. How can I extend the life of my fresh produce? -Shannon
I’ve found that certain fruits–such as apples and citrus fruits–can keep in the refrigerator for up to 3-6 weeks. So when I find a good deal on a quality batch, I’ll often buy enough to last for the next two to four weeks.
Other fruits and vegetables don’t fare so well, but I often freeze those I’m able to buy them on a great sale. Chopped onions and green peppers freeze well and can be used in soups, stews, and casseroles once thawed. You can see my method for freezing tomatoes here.
How do you extend the life of your fresh produce? Tell us about it in the comments.
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