Freezer Cooking Day: Taco Meat, Lasagna, Lemon Chicken, and White Bean Chili
Gretchen added spices and onions to the already-browned ground beef for Taco Meat and then she took on that task of making all the Butterhorn rolls (a rather tedious task that I was completely happy having her volunteer for!).
While she was busy with that, I put together four pans of FishMama’s Lasagna, the marinade for the lemon chicken (I took this recipe times three and divided frozen chicken breasts into three bags and poured a third of the marinade into each), and the White Bean and Chicken Chili.
Whew! What a great feeling to be done–and it was only 1:15 p.m.! I’m so very, very glad my sister said she’d help. Without her, I would still be back on the second recipe, I’m pretty sure. But instead, in four hours, we whipped out 25 dinners plus 64 Butterhorns and a batch of Blueberry Pancakes! Plus, we had leftover cooked brown rice and beans to freeze and chopped onions, too.
Our little kitchen “helper” (ahem, he enjoyed pulling out all the contents from under the kitchen sink!)
And the girls–with make-up on! (Auntie Gretchen had fun playing “beauty shop” with them while she was here!)
Stay tuned tomorrow for the final picture of everything we made ready to go in the freezer. I’ll post a link-up post at 12 p.m. CST for you to come and share your Freezer Cooking Day accomplishments, too. I can’t wait to see what you made!
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