“Baking Day” list for tomorrow

FavoriteLoadingAdd to my favorites

by crystal on October 6, 2009

513

(Teaching the girls how to boil, peel, cut, and stuff eggs as part of our homeschool lessons a few weeks ago.)

After a long hiatus, I'm back to doing menu planning and Baking Days! It's amazing how good it feels to be getting back "into the groove" (Nevermind the fact that my baby boy is almost five months old! It seems I just had him; I can't believe how quickly time goes!).

I'm planning to host a Baking Day here tomorrow and I'll be live-blogging it like usual. However, since I'm trying to do more freezer cooking now that our homeschooling is in full swing, I'm actually going to be doing more cooking than baking. I've never combined the two like this before, so I'm anxious to see how it goes.

You can follow along with my progress on my blog and you can also follow along/join in on Twitter with the hastag #BakingDay. Speaking of which, I'd love to have you join me by doing some of your own baking. At the end of the day, I'll post a Mr. Linky so that everyone can link up and share what they accomplished in their kitchens tomorrow.

The Proposed (and likely way-too-ambitious!) Baking/Cooking Day List:

Banana Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins

Whole Wheat Waffles

Homemade Applesauce

Pinto Beans (cook up and freeze)

Lasagna

Spaghetti Pie

Farmhouse Chicken

Chicken Tetrazzini

Barbecue Meatballs

Homemade Hot Pockets
Southwest Chicken Roll-ups
Turkey Enchiladas

Recipes, pictures, and more will be coming in my live-blogged posts tomorrow. And now I'm heading out for a quick trip to the store and then coming home to clean up my kitchen and thaw out meat, milk, and anything else I need for the morning!

Subscribe for free email updates and be entered to win $100!

  • Affiliate Link
  • Share on Stumbleupon
  • Del.icio.us
  • Dig this Article
  • Share this article on Twitter
  • Email This Post
  • Print This Post
  • Share this article on Facebook

Previous post:

Next post:

{ 67 comments }

sarah smith October 7, 2009 at 9:27 am

Homemade hot pockets i will be back tom. i never thought about doing it myself we eat these once a week for lunch and with 5 of us we need 3 boxes!! oh the money i will save!! I am also looking forward to the waffles which my kids eat up!! I am going to check out e-bates now!!

Janell October 7, 2009 at 9:32 am

I sent you a blog award http://bit.ly/M8zR3
Have a great day!
Janell

Diana October 7, 2009 at 9:41 am

By any chance are u going to share the recipes cuz I love trying new things and I want to do a baking/cooking day also. I’ve become busier then usual and would try to do the freezer cooking or cooking for the month thing to see if it works for me. So any recipes u could throw my way would be awesome.

shelmom2seven October 7, 2009 at 9:57 am

Wow, you sure are ambitious! I hope you are able to get it all done, but even if you don’t, I still admire you for trying:-) I know how difficult it is to get much done with homeschooling and babies and littles in the house all day. I love your blog, thanks for the inspiration and hard work you put into it.

Martha Artyomenko October 7, 2009 at 10:08 am

So, are you freezing the meals too and then eating them later?

Caitlin Mae October 7, 2009 at 10:10 am

Yeah I’m so glad you are doing a baking day finally! I wish I wasn’t at work so I could really follow along and bake some of my own things. Oh I can’t wait for the day when I can be a stay at home mom!

Mandi October 7, 2009 at 10:12 am

I hope your baking day goes well today! I just did a batch of once a month cooking on Saturday with a couple of friends. I love having a full freezer!

I wanted to echo a question from one of the other comments re: your daughter’s clothes. They are super cute! I have thought about trying to eliminate a lot of clothes and go down to just 8 or so outfits, too. (We get tons of hand me downs so I rarely have to buy, but their clothes tend to be a bit of a mess b/c of volume.) But I am also concerned with how hard they are on their clothes. How do you keep them nice with that few? Do you have any secrets? One of my daughters is especially hard on clothes. If I buy her anything, I always think about what will hide stains best! =)

Christine @Lily of the Valley October 7, 2009 at 11:15 am

I had a baking day on Monday, when I made 36 pumpkin muffins. Today, I am doubling a stuffed shells recipe- One for the freezer and one for dinner, tomorrow. I tend to like splitting up my baking days, otherwise it is too overwhelming for me. I love that you are blogging this…how fun!

Kasey October 7, 2009 at 12:14 pm

I really need to do alot more of this so I will be watching. Can you maybe post something with other people’s recipes too or maybe links to their blogs?

Honey October 7, 2009 at 12:15 pm

I find that sometimes I am not in the mood to have the children cook with me-if I’m in a hurry, pms, etc. But most times I like having an assistant to help with chopping and other simple tasks-makes it go quicker. Also, I was an only child and my mother never let me do anything in the kitchen. So I try to let my kids (especially the girls) learn.
I have a busy day, but I am trying to fit in the following:
Chicken Rotelle (casserole for dinner-double for freezer)
Deviled eggs-inspired by Crystal
Granola Bars
Boil corn
Start bread dough

Savings Queen October 7, 2009 at 1:46 pm

Crystal, I love following your blog. I do these baking days too ! I also do cook all the meat, pasta, casseroles , etc. I check in with your blog often and thought it was due time for me to make a comment. I am adding a recipe section to my blog for all the money saving recipes or “extras” in your food storage and pantries. Thanks for sharing all your tips and ideas!

Savings Queen
http://www.thesavingsqueen.blogspot.com

Candice October 7, 2009 at 7:54 pm

I’m interested in your Pinto bean freezer method. We love them and actually grew up eating pinto beans and cornbread for supper. But I’ve never froze it before. When I freeze chili (with beans) sometimes the beans are mushy when defrosted. How do the pinto beans fare? Would love to hear from you…thanks!

Missy Coates October 8, 2009 at 7:24 am

Okay – those girls of yours are ADORABLE!!! and….great job on all that you accomplished!!

Rebecca October 8, 2009 at 7:25 am

I would love to see some recipes for homemade applesauce, in the crockpot is great, since I homeschool 4 kids. If you make applesauce but not in the crockpot, that’s fine too. I have about 20 lbs. of apples that need to be worked SOON!!!!

Eileen October 8, 2009 at 8:25 am

I’ve been having trouble making hard cooked eggs. I can’t get the shells to peel off easily without taking away half of the egg with them. Any suggestions? I see even your little ones have this down pat. he, he

jae October 8, 2009 at 10:44 am

Your girls are precious, cute tops. Thanks for posting this you are inspiring me to start my marathon cooking up again. Its amazing how much easier the week goes when you have taken some time out to do this.

jones October 15, 2009 at 11:24 am

LOVE this page Thanks!

Previous post:

Next post: