Guest post from Brigette Shevy Green Chile Enchiladas is a recipe our family discovered many years ago in the cookbook, Once-A-Month Cooking, and it immediately became a family favorite! These creamy, cheesy enchiladas are easy to put together and freeze beautifully. Pair them with Spanish rice, a tossed salad, and some chips and salsa for… Read More
After the amazing success I had with the Crockpot Refried Beans from my new favorite blog, Pennies and Pancakes, I decided to try her Bean & Cheese Burrito recipe, too.
Guest post from Brigette Shevy This “recipe” is so simple that I don’t think it can even be called a recipe. However, these roll-ups are something fun and a little different to include in those back-to-school lunches. They also are an attractive, can’t-go-wrong addition to any table of finger foods.
I made Bean & Cheese Burritos for the freezer yesterday. These were so simple to put together — and quite inexpensive, too. They aren’t anything spectacular and, if you’re a foodie, you just might be appalled that I’m posting such a crazily simple recipe. 🙂 But I’m all about simple — especially when it comes to quick and easy lunches!
Guest post from Brigette Shevy Here’s a super easy dinner idea that makes use of that oh-so-versatile slow cooker! The homemade pico de gallo takes this recipe up a notch and is a fantastic way to use up some of those amazing garden tomatoes that are quite prolific right about now.
My husband loves McDonald’s Breakfast Burritos and I’ve been hoping I could create a homemade version he’d like, as well. These Freezer-Friendly Breakfast Burritos were my first attempt and Jesse absolutely loved them. I’m not a huge breakfast burrito fan, but I have to say, I think this recipe is a winner. In fact, I can see myself sneaking these from the freezer for mid-morning snack. 🙂