This blueberry muffin recipe is super-simple, (practically) fool-proof, and makes you the “muffin hero” in less than a half-an-hour! Even more, I love that this recipe is fairly healthy, using intentional ingredients to make a more nutritious muffin.
For those of you who have specifically asked for gluten-free recipes… this recipe was created just for you! And those of you who aren’t gluten-free? This recipe is for you, too. It doesn’t contain any specialty ingredients (because I realize that not everyone keeps xantham gum in their pantry), and no one will ever guess these soft, fragrant muffins don’t contain any wheat. My family can’t get enough of them!
Guest post from Michelle of The Willing Cook. Traditions are a big part of our Christmas celebrations and observances. Just saying that probably stirs up a few images in your head.
I spend the entire year counting down the months until September, when those amazing Honeycrisp apples are finally in season (and thus semi-affordable!) at my favorite orchard. Here’s a recipe that transforms a delicious fall favorite — caramel apples — into tender, flaky scones. These are perfect with a mug of hot tea or coffee! We like them for breakfast, snack, dessert… pretty much any time of day.
January is always that time of year when everyone looks forward to that fresh start and a clean slate. We have hopes, aspirations, and dreams for a better year than the last. The year always begins with some enthusiastic ideas and hopefully some good planning. Well, how many of you have ever made a goal to eat healthier or lose weight? Have you hit your goal?