Join my email list and get FREE ACCESS to the MSM Freebie Library, including my top printables & eBooks.

Gluten-Free, Honey-Sweetened Chocolate & Banana Muffins

I made two new gluten-free recipes yesterday. This Banana Oatmeal Breakfast Muffins recipe and this Dark Chocolate Muffins recipe.

For being gluten-free and sugar free, they were pretty good. I thought they were a little on the dry side — but that might be because I baked them for a few minutes longer than I should have since I wasn’t sure whether they were done or not. 🙂 I think I might put a little extra banana and applesauce in them if I make them again.

They also aren’t terribly sweet, but if you added chocolate chips I think that would help tremendously. 🙂 I also thought it’d be fun to experiment with adding nuts, raisins, or dates to the banana muffins and peanut butter or nuts to the chocolate muffins. We also thought that the chocolate muffins would be delicious topped with freshly-whipped cream and strawberries!

I stuck these in the freezer to use for quick breakfasts or snacks. I love having healthy foods at the ready in my freezer!

Do you have a fantastic gluten-free, honey or fruit sweetened muffin recipe? I’d LOVE to have the link.

Subscribe for free email updates from Money Saving Mom® and get my Guide to Freezer Cooking for free!


Money Saving Mom® Comment Policy

We love comments from readers, so chime in with your thoughts below! We do our best to keep this blog upbeat and encouraging, so please keep your comments cordial and kind. Read more information on our comment policy.

Leave a Comment

Your email address will not be published. Required fields are marked *