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An MRI & Beef Fajitas in the Crockpot

Are you joining me for the Eat at Home Challenge! I’m thrilled to have SO many of you participating this time around!

I shared my menu plan for this week and the grocery list in the email I sent out to the Eat at Home email list. (Not on that list? Sign up here.)

Last Night’s Dinner:

Last night’s dinner (Meatballs in the Slow Cooker — see above) was our least favorite meal of the week. I think it was because of the spaghetti sauce. I think it would have been super yummy with some kind of barbecue sauce instead of spaghetti sauce. (We’re not big fans of spaghetti sauce, though, so if you are, I’m sure you’d love the recipe!)

We served it twice baked potatoes, blueberries, and salad.

What I Made Today:

My day started with an MRI on my wrist. It was my first ever MRI and it was quite an interesting experience. I’m glad to have it behind me — and we’re hoping to find out some answers from it (I was in a pretty bad car accident in December and have had chronic hand/wrist pain ever since. They’ve done lots of x-rays but can’t see anything wrong, so the specialist ordered an MRI to hopefully give some clarity!)

When I got home from the MRI, I made Beef Fajitas in the crockpot. This recipe was a little more time-intensive to do than most of the other recipes that could be made in just a few minutes, but it was still really simple.

If you want to watch me make it on on live video, here you go:

And here’s the super simple recipe:

I’ll let you know what we thought of the recipe! I think it’s going to be yummy!

Thanks for joining me in this challenge. If you want to share what you cooked today, head over here to the Facebook Group and leave a comment and tell us!

Looking for some inspiration to eat at home more often?

I’m using the Eat at Home menu-planning service for my recipes for this challenge. I love this menu-planning service and highly recommend it — especially if you struggle to come up with the time and inspiration to make your own menus.

Eat at Home is a menu-planning service designed to make getting dinner on the table much easier every night. It was a service created by Tiffany, a mom of 4 who loves to cook and loves to gather her family around the table, but has found that if she doesn’t have a quick and easy plan, it’s hard to make that happen.

How Does the Eat at Home Menu-Planning Service Work?

The Eat at Home menu-planning service is an incredible way to help you save time and save money. You don’t have to worry about planning menus OR grocery list, because Tiffany does all of that for you as part of the menu-planning service.

She has designed it specifically with busy families in mind and the menu plans offer:

The recipes can all be fixed quickly, with only a few minutes of hands-on prep. Because the recipes use common pantry ingredients, it’s likely that you have everything you need to make many of the recipes.

It’s so convenient because all the work is done for you! You just choose which menu plan you’ll use, print the grocery list, go shopping, and then spend a few minutes prepping food each day and dinner is D-O-N-E!

When you sign up for the plan (it’s just a few dollars per week — or less!), each month, you’ll get:

  • An entire money of No Flour, No Sugar menu plans, including weekly grocery lists and printable recipe instructions
  • An entire month of Traditional Menu Plans, including weekly grocery lists and printable recipe instructions
  • An entire month of Slow Cooker Menu Plans, including weekly grocery lists and printable recipe instructions (this is my favorite!)
  • An entire month of Whole Food Menu Plans, including weekly grocery lists and printable recipe instructions
  • Each menu plan comes with recipes created for small family (3-4 servings) and large family (6-8 servings)
  • Color-coded grocery lists make it easy to swap out ingredients or whole meals
  • Printable Menus to hang on the fridge or near your calendar, so you can easily see what’s for dinner that week and your family can too
  • Access to the entire month at once!
  • 1 Hour Freezer Stash Plans – a new plan each month to stock your freezer with 6 meals in 1 hour!

You can choose to stick with just the traditional menu plan or just the slow cooker menu plan or just the whole foods menu plan or just the no flour, no sugar menu plan. Or, you can rotate different menu plans on different weeks, depending upon what you feel like cooking or how much time you have!

Get the Eat at Home Menu-Planning Service for as Low as $1.13 per Week!

If you struggle to make menu plans and would love for someone to make them for you + make a grocery list for you, it’s well worth spending a few dollars every week to let Eat at Home do the work for you.

This week only, when you sign up for their plan (either the monthly plan, the quarterly plan, or the yearly plan, you can get 30% off through January 14, 2019 by using coupon code NEW at checkout!)

That makes the done-for-you menu plans and grocery lists as low as $1.13 per week. And you get access to all four plans and the freezer cooking plans for the whole month at the rate!

Go sign up for this incredible menu-planning service here!

(Oh and they have a fantastic two-week money-back guarantee if you think you want to try it out but aren’t sure whether it will work for you or not!)

Note: The links in this post are affiliate links, and we will be compensated when you make a purchase by clicking through our links. Read our disclosure policy here.

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  • Christie says:

    I’m curious why you only put the rotel if it’s in the instant pot. Would it be too wet in the crockpot? I often put rotel and chicken breasts in to make taco chicken.

    And I don’t remember reading about your car accident! Hope the wrist is the only problem you’re having!

    • I didn’t really talk about it on here much because I haven’t really done any life updates in posts here, but it was a pretty big part of December — especially because my car was totaled. I shared more here and have shared on Instagram stories:

      Also, I put the can of tomatoes in and it worked just fine in the crockpot. But it was soupier than some people might like for fajitas.

  • Linda says:

    Praying for your MRI results and your wrist. Hopefully you can find some relief soon!

  • Amelia says:

    Love the clock in your kitchen! Where did you purchase it?

  • Rebecca says:

    I hope you get answers from your MRI. If it is still a mystery, here is a thought. I had an ankle injury that all x-rays showed that there should be no problems. I went to a chiropractor that adjusted my ankle. Pain was fixed. I had always thought chiropractors were just for spines. Not all chiropractors adjust limbs, you would have to ask.

    • I’ve been going to my chiro every few days since the accident and she’s been SUCH a gift in my recovery from the car accident! She’s the one who said I needed to go to the specialist since the first round of x-rays didn’t show anything but the pain wasn’t getting better and she had tried some different treatments (cupping, needles, ultrasound, etc.) and none of them helped and the pain has continued and gotten worse. She’s afraid it’s fractured. I’m hoping it’s just bone bruise. I should find out this week!

      I’m a big believer in chiropractic care and I’m so grateful to hear it was such a help for you!

      • Nikki Allers says:

        I hope your wrist is feeling better. I was going to mention chiropractic care, too. If you haven’t tried Myo fascial, yet, consider giving it a try. Helped me tremendously with chronic, stress-related neck/shoulder pain.

        • The MRI showed that it was, indeed, fractured — as my chiropractor had been so sure it was! I’m so grateful to finally have answers for the pain and to be on a plan for healing (I’m in a cast for the next 4 weeks).

          Thanks for the recommendation of the MYO facial!

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