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Brigette’s $70 Grocery Shopping Trip and Weekly Menu Plan for 6

Aldi

1 tub Vegetable Shortening – $2.89

1 large jar Light Corn Syrup – $2.89

1 gallon Whole Milk – $1.56

1 16-oz carton Heavy Whipping Cream – $1.55

1 32-oz carton Half and Half – $1.59

1 64-oz carton Cashew Milk – $2.49

2 64-oz cartons Orange Juice – $3.18

1 Butternut Squash (4.1olbs @ $0.39/lb) – $1.26

1 Acorn Squash (3.23lbs @ $0.39/lb)  – $1.23

1 Spaghetti Squash (3.90lbs @ $0.39/lb) – $1.52

1 bag Radishes – $0.95

1 16-oz bag Mini Cucumbers – $1.69

1 pint Grape Tomatoes – $1.19

1 bag Romaine Hearts – $1.49

3 bags Baby Carrots – $1.47

1 3-ct pkg Green Peppers – $0.99

1 pkg Green Onions – $0.65

1 2-lb bag Honey Crisp Apples – $2.99

2 16-oz cartons Egg Whites – $3.78

2 bags Chopped Pecans – $9.98

2 cans Pumpkin – $1.58

1 box Refrigerated Pie Crusts – $1.39

2 12-oz bags Shredded Mozzarella Cheese – $4.98

2 12-oz bags Shredded Cheddar Cheese – $4.30

1 bag Big Dipper Chips – $1.19

1 bag Corn Chips – $0.85

1 bag Blue Multigrain Chips – $1.69

1 pkg Oyster Crackers – $0.79

1 bottle Organic Ranch Dressing – $1.99

1 pkg Fresh 80/20 Ground Beef – $6.56

Total:$70.66

Weekly Total: $70.66

Weekly Menu Plan

Breakfasts

Everyone is responsible for making/cleaning up their own breakfast. Choices include:

Toast, Fried/Scrambled/Boiled Eggs, Veggie Omelets, Cereal, Oatmeal, Pumpkin Chocolate Chip Muffins

Lunches

Peanut Butter and Jelly Sandwiches, Carrots, Apples x 2

Leftovers x 5

Dinners

Hosting a Chili/Pie Dinner at our House for 40+ Friends (I’m serving The Pioneer Woman’s Simple, Perfect Chili and Pecan Pie, as well a Relish Plate and Dip and plenty of Chips, Crackers and Shredded Cheese. Other people are bringing various chilis and pies.)

Chili Cheese Topped Baked Potatoes (using leftover chili), Fruit Salad, Roasted Carrots

Hamburgers on the Grill, Roasted Seasoned Potato Wedges, Tossed Salad

Cheddar Ham Soup, Easy Whole Wheat Muffins, Relish Plate

Delectable Marinated ChickenButternut Squash Risotto, Roasted Broccoli

Venison Roast in the Crock Pot, Spaghetti Squash Saute, Homemade Biscuits, Tossed Salad

Leftovers

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