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Do It Yourself: Homemade Ranch Dressing

OlgasFlavorFactory.com shows you how to make homemade Ranch Dressing.

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6 Comments

  • Ginger says:

    This is something I’ve recently learned to do (make dressings) and I feel like such a dork for not thinking of it sooner! 🙂 It’s SO EASY and it tastes better than store-bought AND it’s healthier since it doesn’t have all the preservatives!

  • allie says:

    This sounds fabulous…but I am watching my calories…any way to make this less fat-laden? 🙂

    • Olga says:

      Sure, allie!
      Use less mayo, more lemon juice. You can also use nonfat buttermilk and nonfat sour cream and lowfat mayo.

      • Melissa says:

        My husband and I have been making homemade ranch for quite a while. To REALLY cut those calories, we don’t use mayo or sour cream. We use 100% plain yogurt. A little bit of a different texture and not as rich, but very thick and flavorful. WAY less calories than fat free store bought ranch, even when using the full fat yogurt, and way tastier.

      • allie says:

        Thank you!

  • I make one very similar to this. We simply love it and keep it on hand all the time.

    I have it listed on my favorite things pages on my blog: http://thetimekeeper.wordpress.com/favorite-things/

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