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Upside-Down Praline Apple Pie

Guest post from Brigette Shevy

Just when you thought apple pie couldn’t get any better… it does! Not only does this pie look impressive, it tastes amazing, too.

This twist on the classic apple pie is probably my very favorite apple pie of all time. And no, it’s not even close to low-fat, but let me assure you that it’s worth every blissful calorie! One taste of the caramelized pecan-studded crust, and you may never be able to settle for regular apple pie again.

We served a pie similar to this at a Victorian tea room that Crystal and I waitressed at for several years (a loooong time ago!), and it was always a favorite on the menu during the fall.

This is my adaptation of that recipe.

Although this pie would be a fabulous addition to your Thanksgiving menu, there’s no need to wait until then to enjoy it!

This is fabulous served warm with ice cream!

Brigette is a full-time wife and mother who is blessed with three amazing bundles of energy (ages 5, 3 and 1). She enjoys music, experimenting in the kitchen, homeschooling her children, finding great deals, long-distance running, and anything chocolate.

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