I bought two five-pound bags of carrots at the health food store because who can pass up a five-pound bag of organic carrots marked down to $0.99? Not me, that’s for sure.
We ate what we could before they started going bad and then we chopped up the rest in the Vita-Mix and froze them in 1-cup baggies. And now I have two big bags full of finely chopped (almost pureed) carrots.
I figured it wouldn’t be hard to find great recipes to use them in. However, as I started searching online, I realized that maybe finding good recipes using carrots wasn’t going to be as easy as I’d originally thought.
So I’m turning to you all–my trusty advisors who rarely steer me wrong–to see what ideas you have for me to help me use these carrots? Anyone have a favorite carrot-laden recipe that is delicious and somewhat healthful? If so, I’d love to have you leave the link in the comments or email it to me. Thanks so very much!
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