In May, we’ll be filling our freezers together in the 4 Weeks to Fill Your Freezer Challenge.
Whether you’re a freezer cooking newbie or an experienced pro, I hope you’ll find inspiration, ideas, and maybe just the extra motivation you need to get some freezer cooking done in order to save time, money, and your sanity!
I’ll be cooking or baking something every weekday for my freezer and I’ll be blogging about what I cook or bake each evening along with a link-up for you to share any freezer cooking or baking ahead you did that day.
I’ll be sharing my weekly plan and recipes at the beginning of the week so that you can follow along and cook what I cook, if you’d like. We’ll be tackling breakfasts the first week, lunches the second week, dinners the third week, and snacks and desserts the fourth week.
If you’d rather create your own plan, that’s wonderful, too! Just do what works best for you.
And if you don’t have any time to do extra cooking, than you can just read along and get some new recipe ideas. Or, you can skip these posts altogether.
Come back tomorrow morning at 9 a.m. and I’ll share the list of recipes I plan to tackle this week.