This Week’s Menu

Freshly-made Orange Carrot Juice

I’m back to posting regular menus here again, after taking four weeks off. Here’s what we’re planning to eat this week:

Breakfasts

Cereal
Fresh Carrot/orange juice, toasted bagels
Waffles, oranges
Oatmeal
Pumpkin Chocolate Chip Muffins, fruit
Raw Veggie Cereal (this sounds so intriguing that I just have to try it!)
Toasted bagels, eggs, fruit

Lunches

Tossed salad with sliced chicken
Macaroni & cheese, peas
PB&J, carrot sticks, apple slices
Refried beans with cheese, carrot sticks
Cheese quesadillas, carrot sticks, fruit
Leftovers x 2

Snacks

Chocolate Granola Bars
Healthy Chocolate Mousse
Pumpkin Chocolate Chip Muffins

Dinners

Steak, potatoes, broccoli, fruit
Black Bean & Taco Bake, tossed salad
Hamburgers, tater tots, steamed veggies
Cheesy Chicken & Rice Bake, tossed salad, grapefruit
Build Your Own Haystacks, fruit, brown rice
Dinner out
Dinner with extended family

Freezer Cooking

Beef and Black Bean Taco Bake
Chocolate Peanut Granola
Cinnamon Swirl Banana Bread

What’s on your menu this week? Share details and/or your link to your menu plan in the comments.

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Comments

  1. Karyan says

    Crystal-
    I am sooo glad your back to freezer cooking! I LOVE reading your posts! Prior to baby #4, I model my freezer cooking after your — usually cutting it down by one or two recipes :) We’ve also tried some great recipes you posted! We’re having Baked Amish Oatmeal with blueberries tomorrow, last night we had Crispy Chicken Wraps and tonight we’re having Asian BBQ Chicken. Thank you!