Freezer Cooking in an Hour: No Bake Energy Bites, Crispy Southwest Chicken Wraps, Peanut Butter Banana Muffins
I didn’t get this posted on Thursday, as usual, since we were busy with garage sale stuff all day long and then I had a fun evening with Stacie from The Amazing Mess and Motherhood on a Dime and Jenae from I Can Teach My Child. And Friday we had the garage sale, plus I helped some friends with cleaning a house they bought and are remodeling, and then Jesse and I went out on a date.
At any rate, my life has been full of a lot of wonderful things but blogging’s been low on the priority list. However, here’s a little peek into my freezer cooking session this past week:
Silas helped me mix up the Peanut Butter Banana Muffins. He’s all into cooking and “helping” right now. I love his spirit–even if sometimes it means he makes more mess than actually helping.
The mixture for the Crispy Southwest Chicken Wraps. These were fun to make and oh-so-good! We served some for dinner and I froze the rest.
And the final results of about an hour’s worth of work:
No Bake Energy Bites — these were fabulous and actually didn’t last a full 48 hours! I promise I wasn’t the only energy-bite-eating culprit, though.
Crispy Southwest Chicken Wraps — these were a hit and I’ll definitely make them again!
Peanut Butter Banana Muffins — these were just so-so. If I stuck some chocolate chips in them, the children would probaby be more excited about them, though.
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