Do-It-Yourself: Homemade Fabric Snack Bag

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by Crystal on June 30, 2011

Lucy from Fly Away Home shows you how to make a fabric snack bag.

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{ 11 comments }

Keriann Tankersley June 30, 2011 at 1:18 pm

Super Cute! Thanks for sharing :)

Davonne June 30, 2011 at 1:23 pm

This is great! We go through sandwich size ziploc bags incredibly fast. Thank you for the link!

Anne June 30, 2011 at 1:39 pm

Love this! Thank you! This looks like something I could make.

laura June 30, 2011 at 2:10 pm

Love it. Thank you so much for sharing!!

Holly June 30, 2011 at 2:32 pm

Thank you so much for sharing!!! I have plenty of “extra” fabric that I could make some of these with. YEAH!! I’m all about reusable resources and these are great! They will be much easier to take along for our hiking trips than the small bowls I take for my daughter’s snack. Bowls can cramp up a back-pack real fast! LOL!

Amy @Gabriels good tidings June 30, 2011 at 4:07 pm

We love reusable snack bags! I also have a tutorial on my blog about how to make a variation of this bag and one for how to make a bag to store homemade bread. Thanks for this link, crystal!

http://gabrielsgoodtidings.blogspot.com/2010/10/reusable-sandwich-and-snack-bags.html?m=0

http://gabrielsgoodtidings.blogspot.com/2010/10/bread-bag.html?m=0

May June 30, 2011 at 4:36 pm

These are great! We sometimes bring a snack to church and these would be perfect. My husband also uses sandwich bags to bring his lunch to work and these would be just what I was looking for to save money.
Now I just need to make time to make about a dozen bags!

Tara June 30, 2011 at 5:29 pm

Thanks! I was just digging around in my cupboards today trying to figure out what I was going to put some snacks in and this would have been perfect!

JulieJ June 30, 2011 at 8:55 pm

Just a heads up. I made a lot of cloth baggies last year for our lunches. They do not keep sandwiches fresh. The bread becomes stale before lunch time. They do work well for vegetables, pretzels, and fruit. I wash them by turning them inside out.

Andrea Q July 1, 2011 at 12:13 am

What did you use for the lining fabric? We have some lined with ripstop nylon that will keep a sandwich fresh for four hours or so.

Lucy July 1, 2011 at 6:28 am

Thanks for featuring my eco-friendly bag….I had no idea you were featuring me! Just happened to see it when I visited your blog this morning. I ‘m glad everyone enjoys it and thanks for crediting http://flyawayhome-4am.blogspot.com/ in your post.

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