We’re on our annual extended family vacation at a lake in Arkansas this week and I’ve been reading Better Off: Flipping the Switch on Technology
by Eric Brende. I’m really enjoying the book (expect a full review next week) and am very inspired to do a better job of making things from scratch and doing things myself. I’ve become a little lax in the last year as our income has increased and we’ve not been in such a position that we’ve needed to pinch pennies as hard.
However, this book has motivated me to think outside the box and to be more proactive in looking for ways we can save money and use fewer resources — without expending a great deal of extra energy ourselves in the process. I guess it’s a new approach to the working smarter, not harder philosophy I’ve always had.
So expect to see more do-it-yourself-type posts in the coming months as we experiment with new ideas. We’ve already written out a long list of things we’d like to try including making our own laundry soap (I know I said I’d never try again after my first attempt was such a total flop, but I’ve decided that maybe a new recipe might make a world of difference!).
Speaking of which, I loved Tammy’s post today on 10 Fabulous Foods You Can Make Yourself. I think I’m going to make that mouth-watering chocolate cake to celebrate the completion of the P90X program (I must stop looking at the cake pictures and tempting myself as I still have around 70 days to go!).
Do you have any other fabulous (and healthful!) make-it-from-scratch recipes you’d recommend or do-it-yourself ideas you’d love for me to try and blog about? Leave me a link or email me and I’ll definitely consider it!
photo by Peter Blanchard