Freezer Cooking Days: March 31-April 2, 2010
What Is Freezer Cooking Day?
Basically, Freezer Cooking Day is a monthly day FishMama and I set aside to fill up my freezer with main dishes, breads, desserts, and side dishes to save ourselves time and money the rest of the month. I find that we eat better, I spend a lot less time in the kitchen, and we avoid many needless trips through the drive-thru when my freezer is full.
FishMama and I blog a play-by-play of our Freezer Cooking Days to inspire you to consider doing the same and share some great recipes, as well. You can see dozens of posts from past Freezer Cooking Days here. Check out step-by-step instructions for planning a Freezer Cooking Day here.
How Do I Join in Freezer Cooking Day?
We’d love to have you join in this Freezer Cooking Day in some way, shape, or form. You can make muffins or cookies to put in your freezer, make ahead some of your Easter Dinner, cook up 30 meals, or anything in between. The goal is just to get in your kitchen and do some prep work to save you time and money later in the week or month.
If you’re blogging about your Freezer Cooking Day, you can link up your planned cooking list tomorrow (Wednesday, March 31, 2010). On Friday afternoon, I’ll have another link-up here for you to share all about your Freezer Cooking Day accomplishments.
My Freezer Cooking Day Plan: It’s a Family Affair This Time!
I’m sort of “cheating” this time, though, because I convinced my extended family to join in. So my three sisters, sister-in-law, and mom are all pitching in this time. Mom is on babysitting duty, and the rest of us are on Kitchen Duty. We’re going to set up some extra tables in our kitchen, everyone is bringing pots and pans, and we’re going to see if we can all squeeze into my small kitchen and make enough food to fill our freezers up.
We’re planning to make enough for all of us to take home doubled dinner portions of nine different main dishes. Tomorrow, I’ll be shopping, making lists, and sharing my planned Freezer Cooking list. Thursday, we’ll be cooking up a storm. And Friday, I’ll blog about our cooking adventures.
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