Crockpot Italian Chicken
It’s hard to say whether I love my crockpot or my bread machine more. Both of them are invaluable tools in my kitchen that I use again and again and again.
- One bottle of your favorite Italian salad dressing
- 6 Chicken Breasts
Stick the chicken breasts in the crockpot and pour the Italian Dressing over them. Cook on high for 4-6 hours until completely cooked through. Serve over brown rice.
For variation, you can add in a bag of frozen veggies halfway through.
Recently, I’ve been making Italian Chicken and serving it with Bread Machine Buttery Rolls and some fruit on the side. You can make this complete dinner from start to finish in 15 minutes. How’s that for simple? Plus, if you get the chicken on a good sale, the Italian dressing for almost-free, and use fruit that’s in season and on sale, it’s also very much a budget meal, too!
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