It's been 14 days since I've stepped foot into a grocery store and four days that we've officially been eating from the pantry. I have to say, I'm rather enjoying this challenge and was excited with the meals I came up with today.
The funny thing is, I keep feeling like we have "nothing left in the cupboards and refrigerator" and while they are barer than usual, we keep finding plenty to eat. It just makes me realize how truly blessed we are in the abundance we have. And this challenge has reminded me of this anew.
Here's what we ate:
Breakfast: Leftover biscuits (from dinner last night) with butter and honey, apple slices, and scrambled eggs with cheese
Lunch: Tuna salad sandwiches on hamburger buns with carrot sticks
Snack: No bake cookies
Dinner: Steak, baked potatoes, green bean casserole, ice cream
If you're eating from your pantry this week, I'd love to hear what was on your menu today!