In a 2-lb bread machine, add all ingredients in the order listed (except 1/4 c. melted butter), or in the order recommended by your specific bread machine.

Run the short dough cycle.

On a lightly floured surface, divide dough into 2 balls.

Roll each ball into a 12-inch circle and brush with half the melted butter.

Cut each circle into 8-12 wedges.

Starting at long end, roll each wedge to the tip of the dough and pinch to seal.

Place crescent rolls on greased cookie sheets and let rise in a warm place for 30 minutes.

While rolls rise, preheat oven to 375ºF.

Bake rolls in preheated oven for 12 minutes, or until starting to brown.

Brush with remaining melted butter.