Preheat oven to 350ºF.

Wash Brussels Sprouts, trim the ends off, and cut them in half.

Please cut Brussels Sprouts in a medium size bowl,

Drizzle olive oil over the Brussels Sprouts and sprinkle with salt and pepper. Toss to coat and season.

On a large cookie sheet or roasting pan, put a single layer of Brussels Sprouts, cut side down.

Roast in preheated oven for about 35 minutes, or until tender and edges are starting to brown.

Remove Brussels sprouts from oven and drizzle with honey.

Sprinkle with cranberries and almonds and put back in the oven for another 5 minutes, or until warmed through.

Serve immediately!