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–+ servings

Cinnamon Swirl Bread Machine Recipe


Author crystal
Course Bread
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Rise Times 40 minutes

Ingredients  

For the Dough:

  • 1 cup warm water 110-115 degrees F.
  • 1/2 cup melted butter or melted coconut oil
  • 4 Tablespoons brown sugar or raw sugar
  • 1 teaspoon salt
  • 2 cup whole-wheat flour
  • 1 cups all-purpose flour
  • 2 teaspoons dry yeast It’s much less expensive if you get this in bulk from Sam’s Club or Costco.

For the Filling:

  • 2 teaspoons cinnamon You can also do a cinnamon/sugar mixture.
  • 1 to 1 1/2 Tablespoons honey
  • Raisins optional

Instructions

  • Put ingredients in a bread machine and turn on the dough cycle.
  • Take out dough and roll into a rectangle.
  • Sprinkle with cinnamon.
  • Add raisins if you like
  • Drizzle with honey
  • Roll up, tuck ends under, place in a greased bread pan.
  • Cover with a towel or plastic wrap and let rise for 20-40 minutes (or until double in size).
  • Bake at 350ºF for 30 minutes, or until golden brown.
  • Let cool, then slice and eat!

Nutrition

Serving: 1slice | Calories: 261kcal | Carbohydrates: 40g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 24mg | Sodium: 311mg | Potassium: 179mg | Fiber: 4g | Sugar: 7g | Vitamin A: 287IU | Vitamin C: 0.4mg | Calcium: 24mg | Iron: 2mg
Find it online: https://moneysavingmom.com/cinnamon-swirl-bread-recipe/