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–+ servings

Cinnamon Raisin Ice Cream Soaked French Toast


Author Olivia
Course Bread, Breakfast, Main Course
Cuisine American, French
Prep Time 5 minutes
Cook Time 7 minutes
Ice cream-soaked French toast was a total hit with everyone the first time I made it, and we've been using it on our family trips ever since!
It's extremely simple to make and can easily feed a crowd if you double or triple the recipe.

Ingredients  

  • 1 cup vanilla ice cream melted
  • 4 eggs beaten
  • ½ cup butter melted
  • ¼ tsp. ground cinnamon
  • 12 slices cinnamon raisin bread

Instructions

  • Whisk together ice cream, eggs, butter, and cinnamon in a medium-sized bowl.
  • Greased your griddle and set it to medium heat.
  • Soak bread in ice cream mixture (working with a few slices at a time) and let it sit for about 20 seconds or until completely soaked through.
  • Place soaked bread on hot skillet and cook until golden brown on both sides, 1-3 minutes per side.
  • Repeat with remaining bread slices.
  • Serve immediately with butter and warm syrup.

Notes

Feel free to switch it up with the bread of your liking, but I think raisins add a special boost of flavor. 🙂
TO FREEZE: Lay French toast slices flat on cookie sheets and allow to freeze for about 30 minutes. Remove from cookie sheets, and place in freezer bags. Freeze for up to 3 months.
TO REHEAT: Place slices of frozen French toast on a microwave-safe dish and microwave for 1-2 minutes, or until heated through.

Nutrition

Serving: 1slice | Calories: 183kcal | Carbohydrates: 16g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 80mg | Sodium: 181mg | Potassium: 104mg | Fiber: 1g | Sugar: 4g | Vitamin A: 362IU | Vitamin C: 0.1mg | Calcium: 43mg | Iron: 1mg
Find it online: https://moneysavingmom.com/cinnamon-raisin-ice-cream-soaked-french-toast-freezer-friendly/