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–+ servings

Buttery Bread Recipe


Author Crystal Paine
Course Bread
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Rise Time 15 minutes

Ingredients  

  • 1 cup milk 90-110ºF
  • ½ cup butter softened
  • ¼ cup sugar
  • 2 eggs
  • 1 tsp salt
  • 4 cups flour
  • 2¼ tsp active dry yeast (1 packet)

Instructions

  • Add ingredients in the order list to your bread machine. Run on dough cycle.
  • When the dough is complete, divide the dough into 20-24 equal portions and shape it into balls.
  • Place dough balls on a greased baking sheet. Cover and let rise for 15 minutes.
  • Preheat oven to 375º.
  • Bake risen rolls in preheated oven for 13-16 minutes, or until golden brown.
  • Brush with melted butter as soon as they come out of the oven. 

Nutrition

Serving: 1roll | Calories: 130kcal | Carbohydrates: 19g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 25mg | Sodium: 137mg | Potassium: 47mg | Fiber: 1g | Sugar: 3g | Vitamin A: 154IU | Vitamin C: 0.001mg | Calcium: 19mg | Iron: 1mg
Find it online: https://moneysavingmom.com/bread-machine-buttery-rolls/