Baked Spaghetti with Pepperoni
If you’re looking for a new recipe that’s made from staple ingredients, is simple to make, and picky-eater-appealing… here you go!
Ingredients
- 8 ounces spaghetti noodles or any other noodle
- 3 eggs
- ¼ cup milk
- ½ cup parmesean cheese
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- ¼ tsp pepper
- 2½ cups pasta sauce 23.5 ounce jar
- 3 cups shredded cheese mozzarella or any other favorite
- 3½ ounces sliced pepperoni
Instructions
- Preheat oven to 375ºF.
- Generously grease a 9″ x 13″ pan and set aside.
- In a large pot, bring water to a boil and cook the spaghetti noodles according to the package directions until al dente.
- Immediately rinse cooked noodles in cold water until cool. Drain well.
- In a medium-sized bowl, whisk eggs, milk, parmesan cheese, and seasonings.
- Toss cooked noodles into the egg mixture and transfer to a greased 9×13 pan.
- Pour the spaghetti sauce on top of the noodles.
- Place half of the pepperoni on top of the sauce followed by the shredded cheese and then the remaining pepperoni.
- Sprinkle with additional parmesan cheese if desired.
- Bake in preheated oven for 25-30 minutes, until golden brown.
- Let stand for at least 5 minutes before cutting.
Nutrition
Calories: 273kcal | Carbohydrates: 22g | Protein: 15g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 86mg | Sodium: 680mg | Potassium: 318mg | Fiber: 2g | Sugar: 3g | Vitamin A: 577IU | Vitamin C: 4mg | Calcium: 203mg | Iron: 1mg
Find it online: https://moneysavingmom.com/spaghizza/