Cinnamon Swirl Bread Machine Recipe
Ingredients
For the Dough:
- 1 cup warm water 110-115 degrees F.
- 1/2 cup melted butter or melted coconut oil
- 4 Tablespoons brown sugar or raw sugar
- 1 teaspoon salt
- 2 cup whole-wheat flour
- 1 cups all-purpose flour
- 2 teaspoons dry yeast It’s much less expensive if you get this in bulk from Sam’s Club or Costco.
For the Filling:
- 2 teaspoons cinnamon You can also do a cinnamon/sugar mixture.
- 1 to 1 1/2 Tablespoons honey
- Raisins optional
Instructions
- Put ingredients in a bread machine and turn on the dough cycle.
- Take out dough and roll into a rectangle.
- Sprinkle with cinnamon.
- Add raisins if you like
- Drizzle with honey
- Roll up, tuck ends under, place in a greased bread pan.
- Cover with a towel or plastic wrap and let rise for 20-40 minutes (or until double in size).
- Bake at 350ºF for 30 minutes, or until golden brown.
- Let cool, then slice and eat!
Nutrition
Serving: 1slice | Calories: 261kcal | Carbohydrates: 40g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 24mg | Sodium: 311mg | Potassium: 179mg | Fiber: 4g | Sugar: 7g | Vitamin A: 287IU | Vitamin C: 0.4mg | Calcium: 24mg | Iron: 2mg
Find it online: https://moneysavingmom.com/cinnamon-swirl-bread-recipe/