Homemade Bread Recipe for Bread Machine
Course Bread
Cuisine American
Prep Time 1 hour hour 30 minutes minutes
Cook Time 30 minutes minutes
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Put all ingredients in the bread machine in the order listed.
Set on dough cycle.
When dough cycle is finished, take dough out and shape it into a loaf.
Place loaf in a greased bread pan. Cover and let rise in a warm place for 20-45 minutes (until doubled).
While bread dough rises, preheat oven to 350ºF.
Once dough is fully risen, bake for 30 minutes, or until golden brown.
Let dough rest in pan for 10 minutes before removing it to a cooling rack.
Serving: 1slice | Calories: 144kcal | Carbohydrates: 27g | Protein: 4g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 0.1mg | Sodium: 197mg | Potassium: 96mg | Fiber: 3g | Sugar: 4g | Vitamin A: 4IU | Vitamin C: 0.002mg | Calcium: 14mg | Iron: 1mg
Find it online:
https://moneysavingmom.com/homemade-bread/