Homemade Breakfast Oatmeal Cookies
Course Breakfast
Cuisine American
Prep Time 10 minutes minutes
Cook Time 12 minutes minutes
Prevent your screen from going dark
In a large bowl, mix all ingredients together.
Drop heaping Tablespoons of mixture onto greased cookie sheet and flatten the tops slightly (these cookies won’t rise or spread when they bake).
Bake at 325ºF. for 15-16 minutes or until slightly browned.
Cool completely and store in an airtight container or freeze in a freezer bag.
Serving: 1cookie | Calories: 284kcal | Carbohydrates: 31g | Protein: 8g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Sodium: 240mg | Potassium: 322mg | Fiber: 4g | Sugar: 13g | Vitamin A: 16IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 2mg
Find it online:
https://moneysavingmom.com/homemade-breakfast-cookies/