2tbspsugarI used coconut sugar this time because that’s all I had!
2tspbaking powder
1/2tspbaking soda
2eggsbeaten
2cupsmilkbuttermilk or sour milk
4tbspmelted butteryou can also use oil or coconut oil, but we prefer butter
1/3cupchocolate chips
Instructions
In a large bowl, combine flour, sugar, baking powder, and baking soda.
In a smaller bowl, combine the eggs, milk, and melted butter.
Make a well in the center of the flour mixture and add egg mixture and chocolate chips.
Stir until just moistened.
Cook on a greased pancake griddle.
Serve immediately or cool and freeze.
TO FREEZE:
Lay cooked and cooled pancakes on a baking sheet and stick in the freezer for 30 minutes to an hour (until frozen).
Remove from pan and place in airtight freezer bags or containers.
TO THAW
Take desired number of pancakes out of freezer bags and heat one to two at a time in the microwave for one to two minutes. Or, place on a baking sheet and cook in a 350-degree oven for 15 to 20 minutes until heated through. Serve immediately.