Buttery Bread Recipe
Ingredients
- 1 cup milk 90-110ºF
- ½ cup butter softened
- ¼ cup sugar
- 2 eggs
- 1 tsp salt
- 4 cups flour
- 2¼ tsp active dry yeast (1 packet)
Instructions
- Add ingredients in the order list to your bread machine. Run on dough cycle.
- When the dough is complete, divide the dough into 20-24 equal portions and shape it into balls.
- Place dough balls on a greased baking sheet. Cover and let rise for 15 minutes.
- Preheat oven to 375º.
- Bake risen rolls in preheated oven for 13-16 minutes, or until golden brown.
- Brush with melted butter as soon as they come out of the oven.
Nutrition
Serving: 1roll | Calories: 130kcal | Carbohydrates: 19g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 25mg | Sodium: 137mg | Potassium: 47mg | Fiber: 1g | Sugar: 3g | Vitamin A: 154IU | Vitamin C: 0.001mg | Calcium: 19mg | Iron: 1mg
Find it online: https://moneysavingmom.com/bread-machine-buttery-rolls/