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+ servings

Lazy Lasagna Casserole


Course Main Course
Cuisine Italian
Prep Time 15 minutes
Cook Time 45 minutes
Resting 10 minutes


Ingredients  

  • 1 pound ground beef or ground sausage
  • 1 onion diced
  • 8 oz pasta uncooked
  • 12 oz pasta sauce 1/2 a jar
  • 15 oz diced tomatoes
  • 3 cups mozerella cheese
  • 2 eggs
  • 2 cups cottage cheese
  • ½ tsp parsley
  • salt and pepper

Instructions

  • Brown ground beef and onion until cooked through. Drain.
  • While the meat is cooking, boil the noodles according to the package directions.
  • Mix spaghetti sauce and diced tomatoes with browned ground beef.
  • Set 1/2 cup of mozzarella cheese aside to sprinkle on the top.
  • Combine the rest of the mozzarella cheese, cottage cheese, beaten eggs, parsley, and salt and pepper.
  • In a 7" x 11" pan, layer a third of the meat sauce, then the noodles, then the cheese mixture.
  • Repeat the layers two more times.
  • Sprinkle with remaining 1/2 cup cheese.
  • Bake at 350º for 30 to 45 minutes (until bubbly).
  • Let stand for 10 minutes before serving.

Nutrition

Serving: 1g | Calories: 568kcal | Carbohydrates: 39g | Protein: 37g | Fat: 29g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 150mg | Sodium: 808mg | Potassium: 739mg | Fiber: 3g | Sugar: 8g | Vitamin A: 762IU | Vitamin C: 12mg | Calcium: 313mg | Iron: 4mg

Find it online: https://moneysavingmom.com/lasagna-casserole-recipe/