Ice cream-soaked French toast was a total hit with everyone the first time I made it, and we've been using it on our family trips ever since!It's extremely simple to make and can easily feed a crowd if you double or triple the recipe.
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Ingredients
1cupvanilla ice creammelted
4eggsbeaten
½cupbuttermelted
¼tsp.ground cinnamon
12slicescinnamon raisin bread
Instructions
Whisk together ice cream, eggs, butter, and cinnamon in a medium-sized bowl.
Greased your griddle and set it to medium heat.
Soak bread in ice cream mixture (working with a few slices at a time) and let it sit for about 20 seconds or until completely soaked through.
Place soaked bread on hot skillet and cook until golden brown on both sides, 1-3 minutes per side.
Repeat with remaining bread slices.
Serve immediately with butter and warm syrup.
Notes
Feel free to switch it up with the bread of your liking, but I think raisins add a special boost of flavor. TO FREEZE: Lay French toast slices flat on cookie sheets and allow to freeze for about 30 minutes. Remove from cookie sheets, and place in freezer bags. Freeze for up to 3 months.TO REHEAT: Place slices of frozen French toast on a microwave-safe dish and microwave for 1-2 minutes, or until heated through.