Go Back
–+ servings

Gluten-Free, Dairy-Free Waffles


Author Crystal Paine
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
These waffles are a little lighter and crispier than typical waffles, but they are delicious and definitely a "winner" gluten-free, dairy-free recipe!

Equipment

Ingredients  

  • 3 cups rice milk
  • 1 cup brown rice
  • 2 cups gluten-free oats (you could also use millet or brown rice)
  • 4 Tbls coconut oil melted
  • 4 tsp vanilla
  • 4 eggs
  • 4 tsp baking powder
  • 2 tsp salt
  • 1 tsp baking powder

Instructions

  • In a Vita-Mix (or another powerful blender), combine rice milk, grains, coconut oil, eggs, and vanilla.
  • Blend on high for two minutes until the grain is completely ground and blended.
  • Add baking powder, salt, and baking soda and blend again.
  • Oil or butter the waffle iron.
  • When waffle iron is hot, cook waffles for 2-4 minutes each, or until done.

Nutrition

Serving: 1waffle | Calories: 203kcal | Carbohydrates: 28g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 55mg | Sodium: 609mg | Potassium: 114mg | Fiber: 2g | Sugar: 3g | Vitamin A: 79IU | Calcium: 125mg | Iron: 1mg
Find it online: https://moneysavingmom.com/gluten-free-dairy-free-waffle-recipe/