Easy Homemade Breadsticks
These are SO easy to make — and absolutely delicious, too. If you haven’t tried this recipe yet, I highly recommend it.
Ingredients
- 1 cup warm water
- ¼ cup olive oil
- 3 cups flour all-purpose, whole wheat, or a combo
- 1 tsp salt
- 3 Tbsp brown sugar or raw sugar or honey
- 2½ tsp active dry yeast not instant yeast
Instructions
- Put all ingredients in the bread machine in the order listed.
- Turn the machine on the dough cycle setting.
- Once the dough cycle is finished, roll the dough out onto a 10×12 greased cookie sheet.
- Cut the dough into 24 slices, cover with a towel, and let rise for an hour.
- Once risen, bake at 375 degrees for 10 to 15 minutes.
- As soon as you pull the breadsticks out of the oven, brush them with melted butter and sprinkle with Parmesan cheese and garlic salt.
- Eat and enjoy!
Nutrition
Serving: 2breadsticks | Calories: 167kcal | Carbohydrates: 27g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 197mg | Potassium: 44mg | Fiber: 1g | Sugar: 3g | Vitamin C: 0.002mg | Calcium: 8mg | Iron: 2mg
Find it online: https://moneysavingmom.com/homemade-breadsticks-in-the-bread-machine/