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–+ servings

Baked Spaghetti with Pepperoni


Author Brigette
Course Main Course
Cuisine Italian
Prep Time 15 minutes
Cook Time 30 minutes
If you’re looking for a new recipe that’s made from staple ingredients, is simple to make, and picky-eater-appealing… here you go!

Ingredients  

  • 8 ounces spaghetti noodles or any other noodle
  • 3 eggs
  • ¼ cup milk
  • ½ cup parmesean cheese
  • 1 tsp Italian seasoning
  • ½ tsp garlic powder
  • ¼ tsp pepper
  • 2½ cups pasta sauce 23.5 ounce jar
  • 3 cups shredded cheese mozzarella or any other favorite
  • 3½ ounces sliced pepperoni

Instructions

  • Preheat oven to 375ºF.
  • Generously grease a 9″ x 13″ pan and set aside.
  • In a large pot, bring water to a boil and cook the spaghetti noodles according to the package directions until al dente.
  • Immediately rinse cooked noodles in cold water until cool. Drain well.
  • In a medium-sized bowl, whisk eggs, milk, parmesan cheese, and seasonings.
  • Toss cooked noodles into the egg mixture and transfer to a greased 9×13 pan.
  • Pour the spaghetti sauce on top of the noodles.
  • Place half of the pepperoni on top of the sauce followed by the shredded cheese and then the remaining pepperoni.
  • Sprinkle with additional parmesan cheese if desired.
  • Bake in preheated oven for 25-30 minutes, until golden brown.
  • Let stand for at least 5 minutes before cutting.

Nutrition

Calories: 273kcal | Carbohydrates: 22g | Protein: 15g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 86mg | Sodium: 680mg | Potassium: 318mg | Fiber: 2g | Sugar: 3g | Vitamin A: 577IU | Vitamin C: 4mg | Calcium: 203mg | Iron: 1mg
Find it online: https://moneysavingmom.com/spaghizza/