Easy Honey Butter Recipe - Money Saving Mom®

Nutrition Label

–+ servings

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Easy Honey Butter Recipe

Author Crystal Paine

Course Condiment

Cuisine American

Prep Time 10

Ingredients

▢ 1 cup butter salted or unsalted is fine
▢ ¼ cup honey
▢ ¼ cup milk you may need up to a 1/2 cup

Instructions

Bring butter to room tempurature.
In a medium bowl, whip butter until light and fluffy with an electric hand mixer or stand mixer.
Add in honey and milk and whip until combined.
Refrigerate butter in an airtight container for up to 2 months.

Nutrition

Serving: 1tbsp | Calories: 120kcal | Carbohydrates: 5g | Protein: 0.3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 93mg | Potassium: 12mg | Fiber: 0.01g | Sugar: 5g | Vitamin A: 361IU | Vitamin C: 0.03mg | Calcium: 8mg | Iron: 0.03mg

Find it online: https://moneysavingmom.com/homemade-whipped-honey-butter/