Crock Pot Taco Soup Recipe
This recipe for taco soup is SO easy to make and so versatile. Everyone will love it and you won't need to spend all day in the kitchen -- win win!
Equipment
- Slow Cooker
Ingredients
- 1 lb. ground beef browned and drained
- 14.5 oz. canned beef broth
- 16 oz. canned kidney beans
- 16 oz. canned black beans
- 14.5 oz. canned diced tomatoes
- 10 oz. canned tomatoes & Green chilies
- 8 oz. frozen corn
- 3 Tbs. taco seasoning
- 2 Tbs. Ranch Dressing
- 1½ tsp. onion powder
- ½ tsp. salt
Instructions
- Add all ingredients to your crockpot and mix them together.
- Cook on high for two hours or on low for 4 hours.
- Serve with cheese, tortilla chips, Fritos, and/or sour cream.
Notes
Top your taco soup with the following...
- Shredded cheese
- Sour cream
- Guacamole
- Fresh cilantro
- Diced onions (white, red, or green)
- Diced tomatoes or salsa
- Chopped peppers (you can go spicy if you want!)
- Crushed tortilla chips, Fritos, or Doritos
- Taco sauce
Nutrition
Serving: 1.5cups | Calories: 412kcal | Carbohydrates: 39g | Protein: 25g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 563mg | Potassium: 1015mg | Fiber: 12g | Sugar: 5g | Vitamin A: 259IU | Vitamin C: 17mg | Calcium: 110mg | Iron: 5mg
Find it online: https://moneysavingmom.com/crockpot-taco-soup/