Looking for a hearty snack or delicious addition to your breakfast table? Look no further than these fabulous whole-wheat banana chocolate chip muffins!
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Ingredients
2cupswhole wheat flouror all purpose
1tspbaking soda
½ tsp baking powder
½tspsalt
4bananasmashed
1cupsugar
½cupcoconut oilor vegetable oil
2eggs
3Tbspmilk
½tspvanilla extract
1cupchocolate chipsoptional
Instructions
Preheat oven to 350ºF.
Grease a 12-cup muffin tin or use paper liners.
In a medium bowl, stir together dry ingredients.
In a smaller bowl mix sugar, oil, eggs, vanilla, and milk.
In another bowl, mash the bananas.
Add wet ingredients and mashed bananas to dry ingredients and stir until just combined.
Stir in chocolate chips, if desired.
Pour mixture into muffin tins and bake in preheated oven for 18-20 minutes or until a toothpick inserted into the bread comes out clean.
Cool in pan for a few minutes and then transfer to a wire rack.
Enjoy your warm muffins, or cool completely and place in a food storage container for later.
Notes
Feel free to make a double or triple batch if you have a bunch of bananasThese muffins freeze wonderfully -- just let them cool completely and pop them into a freezer bag or storage container with a tight-fitting lid.